I hosted my second annual family Easter lunch at my new house today. It was a lot of fun, and now I’m absolutely stuffed. I think I ate five times my body weight, but it was worthy every pound that may go straight to my rear end.

Here’s a run-down of what I served

1. brisket
2. honey baked ham (mom brought both meats… thanks mom!)
3. potato casserole (my favorite!)
4. stuffed mushrooms
5. vegetable casserole
6. fruit salad (an ex-boyfriend’s mom’s recipe… that recipe long outlasted the boy)
7. corn casserole
8. devilled eggs
9. bread
10. pecan pie
11. apple crisp pie (both pies made by sister Lindsay FROM SCRATCH! and they were FABULOUS!)

Tomorrow I’ll hit the gym to make up for eating all that food. But not before I indulge in left-over pecan pie for breakfast.