The zucchini’s evil twin

I have become a huge fan of the sauteed zucchini… I saute it in extra-virgin olive oil that I brought back from my trip to Greece last summer. It may not be the most low-fat way to prepare it, but it tastes amazing, and at least it’s not a french fry.

So you can imagine my shock when I took my first bite of zucchini on Saturday… only to find that it was a cucumber! That’s right… I had sauteed a cucumber in Greek olive oil. I swear, they look EXACTLY ALIKE!
Even worse… I was hungry, and low on food, so I went ahead and ate it. Kids, don’t try that at home.

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